September 2011
4 posts
4 tags
White Chocolate Bark.
I’m always looking to make white chocolate desserts in different ways. In my opinion, its like a blank palette. I wanted to make something super fast today because I was in a crunch on time and I wanted to bring a nice house warming gift to my friends who just moved into their new apartment. Since the food network is always on (literally - ALWAYS), I happen to catch Claire Robinson do a...
5 tags
Piece of Cake Apple Crisp.
Excuse the cheesy pun but it really is the easiest thing you’ll ever make. (Quick too!)
(excuse the sloppy ice cream quenelle)
When I was a wee-bitty girl I used to make this for my friends after going to my friend’s mom’s Pampered Chef house party sale things. You know - where they sell stuff to family and friends? I don’t hear much of those things nowadays but back...
5 tags
Bacon Stuffed Doughnuts...
to satisfy my constant bacon fix.
In the hotness of Tuesday, I (of course) wanted to snack on bacon. In retrospect, frying anything is probably better in the winter simply because hovering over hot oil just makes hot days even hotter. In any case, realizing that my love for bacon and my love for baking have never coincided, I decided to make doughnuts (beignets to be exact!) stuffed with brown...
6 tags
White Chocolate Cupcakes with Green Tea Frosting.
I was inspired to make this cupcake by my recent trip to Japan and the amazing taste of the Green Tea Kit Kat Bars. He fell in love with the unique Kit Kat Bars that I decided to turn them into a cupcake for his birthday. Its basically a regular Kit Kat Bar but instead of milk chocolate, they use white chocolate green tea. I came back with a load of powdered green tea so I made these absolutely...
