February 2012
1 post
Oldie but Always a Goodie.
By most perfect, I mean chewy on the inside, slightly crunchy bottom, buttery, delicious, melt in your mouth, always craving chocolate chip cookies. The secret to this recipe is not only the technique, but also the vanilla pudding mix. It makes that perfect consistency even better. This is an oldie but a goodie for sure!
Makes 36 cookies (but you’ll by doubling this batch for the flocking...
