March 2012
1 post
Happy Birthday, Grace!
Lemon cake with Lemon Custard Filling and Swiss Lemon Buttercream
Lemon Cake: 1 package yellow cake mix 1 package lemon instant pudding mix 1 tbs. fresh lemon juice (about half a lemon, add to taste) 1 3/4 cups water 3 egg whites Directions: Preheat oven to 350 F 1. Mix yellow cake mix and lemon instant pudding mix 2. Add water, and egg whites. Beat on low for 2 minutes and increase...
