Seems that…

all I bake/make are birthday cakes now. 

Butter cake with vanilla swiss buttercream frosting and fresh strawberry filling. 

With colored white chocolate shavings. 

Almond Cake Petits Fours.

I love the concept of petits fours - I love that you can get creative with them, that its bite sized finger food, and that they are so darn cute. Again, this recipe is from Martha Stewart (I’m obsessed!) and trust me - they are soooo devine! Recipe as follows:

(Source: marthastewart.com)

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Happy Birthday, Monica!

Birthday Cake for the coworker:

Fondant covered white cake with carnation gum paste flowers