I love the concept of petits fours - I love that you can get creative with them, that its bite sized finger food, and that they are so darn cute. Again, this recipe is from Martha Stewart (I’m obsessed!) and trust me - they are soooo devine! Recipe as follows:
(Source: marthastewart.com)
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You have baffled me, you have amused me, you have satisfied tummies all over Los Angeles, and now… I have succeeded in making you!!! (special thanks to my bestie for helping!)
I’ve come a long way making french macarons. I’ve tried multiple times - some more successful than others. The overarching recipe I used is from Martha Stewart - I find that I can always count on her recipes. However, I’ve tweaked it in a couple ways and after doing a lot of research, I give you….the french macaron:
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