Dear French Macarons…

You have baffled me, you have amused me, you have satisfied tummies all over Los Angeles, and now… I have succeeded in making you!!! (special thanks to my bestie for helping!) 

I’ve come a long way making french macarons. I’ve tried multiple times - some more successful than others. The overarching recipe I used is from Martha Stewart - I find that I can always count on her recipes. However, I’ve tweaked it in a couple ways and after doing a lot of research, I give you….the french macaron: 

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